Organic Ricotta
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What it is
Organic ricotta is a fresh, soft, and mild-tasting Italian-style cheese. It is made from the whey drained from the production of other cheeses, such as mozzarella or provolone, and is often made with organic milk from cows raised without synthetic pesticides or fertilizers.
Why it's used
Ricotta adds a creamy texture and slightly sweet flavor to foods. It is commonly used as a filling for pasta dishes like ravioli and lasagna, as well as in cheesecakes, pastries, and dips.
Health notes
Ricotta is a dairy product and a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated dairy products, but specific evaluations for ricotta are not typically highlighted. As a whole food, it does not have specific regulatory limits for intake.
Allergen info
Ricotta is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Ricotta
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Cadia
Cadia, Organic Wood-Fired Italian Pizza, Spinach & Tomato, Spinach & Tomato
High in sodium — 21% DV per serving
195kcal
2.6Protein
5.3Fat
32.7Carbs
BJ's Wholesale Club / Corporate Brands
Butternut Squash Organic Al Dente Pasta Made From Semolina Flour & Whole Eggs Filled With Tender Butternut Squash, Ricotta & Cream Cheeses And Accented With Garlic And Sage Ravioli, Butternut Squash
200kcal
7Protein
4Fat
35Carbs