Ingredient

Organic Roasted Pumpkin Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pumpkin seeds as a snack food and as an ingredient to add …

What it is

Organic roasted pumpkin seeds are the edible seeds from pumpkins, a type of squash. They are typically roasted with or without oil and seasonings to enhance their flavor and texture. These seeds are a good source of nutrients.

Why it's used

Manufacturers use pumpkin seeds as a snack food and as an ingredient to add texture and nutritional value to various products. They are commonly found in granola bars, energy bars, trail mixes, baked goods, and as a topping for salads and soups.

Health notes

Pumpkin seeds are recognized as safe by the FDA (GRAS). They are a source of magnesium, zinc, and healthy fats. JECFA and EFSA have evaluated pumpkin seeds and their components. Research suggests potential benefits for heart health and blood sugar control, but more studies are needed to confirm these effects.

Allergen info

Pumpkin seeds are not one of the 9 major allergens. They do not contain gluten.

Products containing Organic Roasted Pumpkin Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.