Organic Soy Protein Concentrate
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What it is
Soy protein concentrate is made from soybeans. The process removes most of the fat and carbohydrates, leaving a concentrated source of protein. It is typically produced by removing the hull and outer skin of the soybean, followed by dehulling and defatting.
Why it's used
Manufacturers use soy protein concentrate as a source of protein and to improve texture in foods. It can act as a binder and emulsifier. It is commonly found in meat alternatives, protein bars, and baked goods.
Health notes
Soy protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of complete protein, containing all essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy proteins. Evidence suggests soy protein may have a beneficial effect on heart health when it replaces saturated fat in the diet.
Allergen info
Soy is one of the 9 FDA major allergens. People with a soy allergy should avoid products containing soy protein concentrate.
Products containing Organic Soy Protein Concentrate
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The Kroger Co.
Cream Of Chicken Condensed Soup, Cream Of Chicken
High in sodium — 29% DV per serving
88kcal
2.4Protein
5.6Fat
7.2Carbs
The Kroger Co.
Cream Of Mushroom Condensed Soup, Cream Of Mushroom
High in sodium — 29% DV per serving
80kcal
0.8Protein
5.6Fat
6.4Carbs
Associated Wholesale Grocers, Inc.
Cream Of Chicken Condensed Soup, Cream Of Chicken
High in sodium — 28% DV per serving
80kcal
2.4Protein
4.8Fat
6.4Carbs