Organic Soy Protein Flour
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What it is
Organic soy protein flour is made from whole organic soybeans that have been dehulled, cooked, and ground. It is a source of protein and fiber, and it retains much of the soybean's original nutrient profile. The process aims to preserve the natural components of the soybean.
Why it's used
Manufacturers use organic soy protein flour as a protein enhancer and texturizer in a variety of foods. It is often found in meat alternatives, baked goods, and snack products. Its functional properties help improve the structure and nutritional content of these items.
Health notes
Organic soy protein flour is generally recognized as safe (GRAS) by the FDA for use in food. Soy protein is a complete protein, meaning it contains all the essential amino acids. Some studies suggest that soy protein consumption may have beneficial effects on heart health, though research is ongoing. JECFA and EFSA have evaluated soy protein and its components.
Allergen info
Soy is one of the 9 FDA major allergens. People with a soy allergy should avoid this ingredient.