MORNINGSTAR FARMS

Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa

UPC 28989100085 Manufacturer: Worthington Foods Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Calories
130per serving
Protein
10.4 gper 100 g
Carbs
17.9 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per serving (1 BURGER, 67 g): 130 calories. Per 100 g: 194 calories, 10.4 g protein, 11.9 g fat.

Label highlights: Contains Two Percent Or Less Of Gum Blend (carrageenanContains Konjac FlourContains Sea SaltContains Bulgur WheatContains Organic Onion PowderContains Natural FlavorsContains Organic Garlic PowderContains Organic Lack PepperContains SpiceContains Yeast Extract

Nutrition Facts

Serving size1 BURGER (67g)

Amount per servingCalories
130
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g
Protein 7.0g
Calcium 40.2mg 3%
Iron 1.1mg 6%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein10.4 g
Carbohydrates17.9 g
Sugars1.5 g
Dietary fiber10.4 g
Net carbs (carbohydrates minus fiber)7.5g
Fat11.9 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium522 mg
Calcium60 mg
Potassium552 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Lentils, Carrots, Lentils, Organic Brown Rice, Organic Canola Oil, Organic Cooked Brown Rice, Organic Green Peppers, Organic High Oleic Sunflower Oil, Organic Onions, Organic Red Bell Peppers, Organic Red Quinoa, Organic Rolled Oats, Organic Soy Protein Flour, Organic Textured Soy Protein, Roasted Garlic, Water

Allergens

Contains: Two Percent Or Less Of Gum Blend (carrageenan, Konjac Flour, Sea Salt, Bulgur Wheat, Organic Onion Powder, Natural Flavors, Organic Garlic Powder, Organic Lack Pepper, Spice, Yeast Extract

Frequently asked questions

How many calories are in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 194 calories.

How much protein is in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 10.45 g protein.

How many carbohydrates are in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 17.91 g carbohydrates. Of which 1.49 g sugars.

How much sugar is in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 1.49 g sugars.

How much sodium (salt) is in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

Per 100 g of Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa there are 10.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa?

The main ingredients in Roasted Garlic & Quinoa Veggie Burgers, Roasted Garlic & Quinoa are: Brown Lentils, Carrots, Lentils, Organic Brown Rice, Organic Canola Oil.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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