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Whole Foods Market, Organic Indonesian Satay Seasoning — Nutrition Facts & Ingredients

UPC 99482445768 Manufacturer: Whole Foods Market, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.75 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp (2g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)100.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Foods Market, Organic Indonesian Satay Seasoning

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Ingredients

Organic Cane Sugar, Organic Coriander, Organic Cumin, Organic Fenugreek, Organic Garlic, Organic Ginger, Organic Maltodextrin, Organic Onion, Organic Soybeans, Organic Tamari Powder, Organic Turmeric, Salt

Frequently asked questions

How many calories are in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 500 calories.

How much protein is in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 0.0 g protein.

How many carbohydrates are in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 100.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 50.0 g sugars.

How much sodium (salt) is in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Organic Indonesian Satay Seasoning?

Per 100 g of Whole Foods Market, Organic Indonesian Satay Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Organic Indonesian Satay Seasoning?

The main ingredients in Whole Foods Market, Organic Indonesian Satay Seasoning are: Organic Cane Sugar, Organic Coriander, Organic Cumin, Organic Fenugreek, Organic Garlic.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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