Organic Valley Organic Cheddar Cheese

Organic Valley Organic Cheddar Cheese is a hard, natural cheese made from organic milk. The milk is cultured with bacteria, and an enzyme called rennet is added to coagulate it. The curds are then cut, cooked, and pressed into blocks before aging.

Cheddar cheese is used as a primary ingredient in many dishes, such as macaroni and cheese, grilled cheese sandwiches, and nachos. It is also commonly sliced or shredded and added to crackers, salads, soups, and baked goods for its rich flavor and creamy texture.

Cheddar cheese is a source of calcium and protein. It also contains saturated fat and sodium. The U.S. Food and Drug Administration (FDA) considers cheese to be a food product with no specific regulatory restrictions beyond general food safety. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated various cheese components but do not typically set limits for natural cheese itself. High intake of saturated fat and sodium can be associated with health concerns, aligning with general dietary recommendations to moderate their consumption.