Organic Whole Milk Ricotta Cheese
What is Organic Whole Milk Ricotta Cheese?
Ricotta is a fresh Italian whey cheese, traditionally made from sheep, cow, goat, or buffalo milk. The whey left over from making other cheeses is heated, and milk or cream is added to coagulate the remaining proteins. The curds are then drained and lightly salted.
Is Organic Whole Milk Ricotta Cheese vegan?
No. Organic Whole Milk Ricotta Cheese is animal-derived, so it is not vegan.
Is Organic Whole Milk Ricotta Cheese gluten-free?
It does not contain gluten.
Is Organic Whole Milk Ricotta Cheese a major allergen?
Ricotta cheese is derived from milk, which is one of the FDA's nine major allergens.
What is Organic Whole Milk Ricotta Cheese used for?
Ricotta adds a creamy, slightly sweet flavor and tender texture to foods.
Is Organic Whole Milk Ricotta Cheese safe?
Ricotta cheese is generally recognized as safe (GRAS) by the FDA.
Why it's used
Ricotta adds a creamy, slightly sweet flavor and tender texture to foods. It's often used in baked pasta dishes like lasagna, stuffed shells, and manicotti, as well as in desserts like cheesecakes and cannoli. It can also be spread on toast or used in breakfast dishes.
Health notes
Ricotta cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated ricotta cheese. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Ricotta cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Foods that contain Organic Whole Milk Ricotta Cheese
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.