Organic Yellow Corn Meal
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What it is
Organic yellow corn meal is made from dried yellow corn that has been ground into a coarse flour. It is a staple grain product, often used in traditional and organic food preparation. The 'organic' designation means it is produced without synthetic pesticides or fertilizers.
Why it's used
Corn meal is primarily used as a base ingredient in baked goods like cornbread, muffins, and tortillas, and as a coating for fried foods to add a crispy texture. It can also be cooked into porridge or polenta. Manufacturers use it for its texture, flavor, and as a binder.
Health notes
Yellow corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn products. No significant health concerns are associated with typical consumption levels of corn meal.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Yellow Corn Meal
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FRESH & EASY
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70kcal
2Protein
0Fat
15Carbs
PERDUE
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High in sodium — 20% DV per serving
High in added sugars — 20% DV per serving
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11.6Protein
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High in sodium — 21% DV per serving
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13.7Protein
10.5Fat
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