ALPINE VALLEY

Ancient Grains Organic Bread, Ancient Grains — Nutrition Facts & Ingredients

UPC 614074001667 Manufacturer: Alpine Valley Bread Co. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
10.7 gper 100 g
Carbs
53.6 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1.0 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.0 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100.0mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates53.6 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium357 mg
Calcium0 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Ancient Grains Organic Bread, Ancient Grains

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Each Of The Following: Organic Wheat Gluten, Enzymes, Natural Flavors, Organic Barley Flakes, Organic Barley Flour, Organic Cane Sugar, Organic Cultured Wheat Flour, Organic Expeller Pressed Canola Oil, Organic Flax Seeds, Organic Grain And Seed Mix, Organic Grain Blend, Organic Hulled Millet, Organic Millet Flour, Organic Millet Seeds, Organic Oat Flakes, Organic Quinoa Flour, Organic Rye Flour, Organic Sorghum Flour, Organic Spelt Flour, Organic Steel Cut Barley, Organic Steel Cut Oats, Organic Steel Cut Rye, Organic Steel Cut Wheat, Organic Vinegar, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Yellow Corn Meal, Salt, Water, Yeast

Frequently asked questions

How many calories are in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 250 calories.

How much protein is in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 10.71 g protein.

How many carbohydrates are in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 7.14 g sugars.

How much sodium (salt) is in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ancient Grains Organic Bread, Ancient Grains?

Per 100 g of Ancient Grains Organic Bread, Ancient Grains there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ancient Grains Organic Bread, Ancient Grains?

The main ingredients in Ancient Grains Organic Bread, Ancient Grains are: Ascorbic Acid, Each Of The Following: Organic Wheat Gluten, Enzymes, Natural Flavors, Organic Barley Flakes.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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