Organic Zante Currants

Zante currants are small, seedless dried grapes, typically of the Black Corinth variety. They are grown in regions like Greece and California and are produced by sun-drying or dehydrating fresh grapes. The drying process concentrates their natural sugars and flavors.

These dried grapes are often used as a natural sweetener and flavor enhancer in foods. Their chewy texture and sweet, slightly tart taste make them popular in baked goods, breakfast cereals, snack bars, and trail mixes. They add a burst of fruity flavor and visual appeal to various products.

Zante currants are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of natural sugars, fiber, and some micronutrients. International bodies like JECFA have evaluated dried fruits, and they are considered safe when consumed in typical amounts as part of a balanced diet. No specific health concerns are associated with their consumption at normal levels.