Orzo Pasta Semolina

Orzo is a small, rice-shaped pasta made from semolina flour, which is a coarse flour made from durum wheat. It is a type of dried pasta that is cooked in boiling water or broth. Orzo is a staple in many cuisines, particularly in Mediterranean and Middle Eastern dishes.

Orzo is used as a pasta side dish, in soups, salads, and pilafs. Its small size and shape make it versatile for absorbing flavors from sauces and broths. Manufacturers use it to add texture and substance to a variety of prepared foods.

Orzo is a grain product and a source of carbohydrates. It is not a major source of nutrients but can contribute to energy intake. The FDA considers semolina flour to be generally recognized as safe (GRAS). JECFA has evaluated pasta products and found them to be safe for consumption. There are no significant health controversies associated with typical consumption of orzo.