Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
This fat blend is used to improve texture, provide a smooth mouthfeel, and extend …
What it is
Palm and coconut fat is a blend of fats derived from palm kernels and coconuts. These fats are solid at room temperature and are often processed to create shortenings or oils used in food manufacturing.
Why it's used
This fat blend is used to improve texture, provide a smooth mouthfeel, and extend shelf life in baked goods and confectionery. It is commonly found in cookies, biscuits, candies, and cream fillings.
Health notes
Palm and coconut fat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and high intake of saturated fat is linked to increased LDL cholesterol. JECFA has evaluated fats and oils, and EFSA has evaluated specific fats like palm oil. Evidence on the health effects of saturated fat intake is ongoing and debated.
Allergen info
Palm and coconut fat are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.