Palm And Modified Palm Oils
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What it is
Palm oil is a vegetable oil derived from the fruit of oil palm trees. Modified palm oils have undergone processing to change their physical properties, such as melting point or texture. These processes can include fractionation, hydrogenation, or interesterification.
Why it's used
Palm and modified palm oils are used in a wide variety of processed foods due to their versatility and ability to improve texture and shelf life. They function as fats and oils, providing structure, mouthfeel, and stability in products like baked goods, confectionery, and frozen foods.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. JECFA has evaluated palm oil and set an acceptable daily intake. Evidence on the health effects of palm oil consumption is mixed, with some studies suggesting potential negative impacts due to its saturated fat content, while others highlight its unique fatty acid profile.
Allergen info
Palm oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Palm And Modified Palm Oils
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The Kroger Co.
Triple Berry Apples, Blueberries, Blackberries, Raspberries & Cinnamon Wrapped In Flaky Pastry Blossoms, Triple Berry
High in saturated fat — 35% DV per serving
High in added sugars — 28% DV per serving
281kcal
2.6Protein
13.2Fat
36.0Carbs
Hy-Vee, Inc.
Apple Berry Blossoms Northern Spy Apples Wrapped In A Flaky Pastry With Blueberries, Blackberries And Raspberries, Apple Berry
High in saturated fat — 35% DV per serving
High in added sugars — 28% DV per serving
140kcal
1.8Protein
6.6Fat
18.9Carbs
Wal-Mart Stores, Inc.
Strawberry Cheesecake Filled Mini Muffins
357kcal
3.6Protein
17.9Fat
44.6Carbs