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Rustic Vegetable Paniers, Rustic Vegetable — Nutrition Facts & Ingredients

UPC 11110860118 Manufacturer: The Kroger Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 105 g): 280 calories. Per 100 g: 267 calories, 5.7 g protein, 18.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (105g)

Amount per servingCalories
280
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 320mg 14%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 6.0g
Vitamin D 0.1mcg 1%
Calcium 90.3mg 7%
Iron 1.7mg 9%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein5.7 g
Carbohydrates20.9 g
Sugars2.9 g
Added sugars1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)19.1g
Fat18.1 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol24 mg
Sodium305 mg
Calcium86 mg
Potassium190 mg
Iron1.6 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Rustic Vegetable Paniers, Rustic Vegetable

Prices and availability are set by the retailer.

Ingredients

Annatto, Bacterial Culture, Calcium Chloride, Canola Oil, Cellulose, Cheddar Cheese, Cheddar Cheese Mix, Citric Acid, Corn Starch, Dextrose, Eggplant, Eggs, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Green Pepper, Lipase, Microbial Enzyme, Microbial Enzyme Cellulose, Milk, Niacin, Onions, Palm And Modified Palm Oils, Parmesan Cheese, Parmesan Cheese Mix, Red Pepper, Reduced Iron, Riboflavin, Salt, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Water, Tomatoes, Vegetable Oil Shortening, Wheat Flour, White Vinegar, Xanthan Gum, Yeast, Zucchini

Frequently asked questions

How many calories are in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 267 calories.

How much protein is in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 5.71 g protein.

How many carbohydrates are in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 20.95 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 2.86 g sugars.

How much sodium (salt) is in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rustic Vegetable Paniers, Rustic Vegetable?

Per 100 g of Rustic Vegetable Paniers, Rustic Vegetable there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rustic Vegetable Paniers, Rustic Vegetable?

The main ingredients in Rustic Vegetable Paniers, Rustic Vegetable are: Annatto, Bacterial Culture, Calcium Chloride, Canola Oil, Cellulose.

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Level of processing

5
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44 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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