Palm Kernel Safflower Oil

Palm kernel safflower oil is a blend of oils derived from the seeds of the safflower plant and the kernels of the oil palm fruit. The safflower oil provides a liquid base, while the palm kernel oil adds firmness and stability. The oils are typically refined, bleached, and deodorized to create a neutral-tasting fat.

Manufacturers use palm kernel safflower oil for its ability to improve texture and shelf life in processed foods. It helps prevent separation in chocolate coatings and provides a smooth mouthfeel in candies and baked goods. It is commonly found in confectionery, baked goods, and snack items.

Palm kernel safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, and like all fats, it contributes calories to the diet. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for this specific oil blend. JECFA and EFSA have evaluated similar fats and oils, generally finding them safe when consumed in moderation as part of a balanced diet.