HERSHEY'S KISSES

Candy Cane — Nutrition Facts & Ingredients

UPC 34000161744 Manufacturer: The Hershey Company Chocolate Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (9 PIECES, 42 g): 220 calories. Per 100 g: 524 calories, 7.1 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 PIECES (42g)

Amount per servingCalories

220

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 44.9mg 2%

Total Carbohydrate 27.0g 10%

Dietary Fiber 0g 0%

Total Sugars 22g

Protein 3.0g

Calcium 79.8mg 6%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g

Protein7.1 g

Carbohydrates64.3 g

Sugars52.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)64.3g

Fat28.6 g

Saturated fat16.7 g

Trans fat0 g

Cholesterol12 mg

Sodium107 mg

Calcium190 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Candy Cane?

Per 100 g of Candy Cane there are 524 calories.

How much protein is in Candy Cane?

Per 100 g of Candy Cane there are 7.14 g protein.

How many carbohydrates are in Candy Cane?

Per 100 g of Candy Cane there are 64.29 g carbohydrates. Of which 52.38 g sugars.

How much sugar is in Candy Cane?

Per 100 g of Candy Cane there are 52.38 g sugars.

How much sodium (salt) is in Candy Cane?

Per 100 g of Candy Cane there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Cane?

Per 100 g of Candy Cane there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Cane?

The main ingredients in Candy Cane are: Artificial Color, Artificial Flavors, Carnauba Wax, Cocoa Butter, Corn Starch.

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Level of processing

Highly Processed

25 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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