White Peanut Butter Egg — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 34 g): 180 calories. Per 100 g: 529 calories, 11.8 g protein, 32.4 g fat.
Nutrition Facts
Serving size1 PACKAGE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Corn Starch, Corn Syrup, Dextrose, Emulsifier, Glycerin, Hydrogenated Vegetable Oil, Lactose, Milk, Nonfat Milk, Palm, Palm Kernel And Palm Oil, Palm Kernel Safflower Oil, Peanuts, Pgpr, Salt, Shea, Soy Lecithin, Sugar, Sunflower, TBHQ And Citric Acid, To Maintain Freshness, Tocopherols, Vanillin, Vegetable Oil
Frequently asked questions
How many calories are in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 529 calories.
How much protein is in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 11.76 g protein.
How many carbohydrates are in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 52.94 g carbohydrates. Of which 44.12 g sugars.
How much sugar is in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 44.12 g sugars.
How much sodium (salt) is in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Peanut Butter Egg?
Per 100 g of White Peanut Butter Egg there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Peanut Butter Egg?
The main ingredients in White Peanut Butter Egg are: Artificial Flavors, Corn Starch, Corn Syrup, Dextrose, Emulsifier.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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