Palm Oil And Soybean Oil With Propylene Glycol Monoesters

This ingredient is a blend of palm oil and soybean oil that has been processed with propylene glycol monoesters. Palm oil comes from the fruit of oil palm trees, while soybean oil is extracted from soybeans. The monoesters are created through a chemical process involving propylene glycol.

Manufacturers use this blend as an emulsifier and dough conditioner. Emulsifiers help ingredients like oil and water mix together smoothly, improving texture and consistency. It is commonly found in baked goods such as cakes, cupcakes, cookies, and crusts.

In the U.S., propylene glycol monoesters are generally recognized as safe (GRAS) by the FDA when used as intended. These compounds are typically found in small amounts in foods. International bodies like JECFA have evaluated similar substances, but specific evaluations for this exact blend may vary. Evidence regarding significant health effects at typical consumption levels is limited.