Pumpkin Cream Cheese Loaf Cake — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 42.2 gper 100 g
- Fat
- 17.8 gper 100 g
Where to buy
Per serving (1 SLICE, 45 g): 160 calories. Per 100 g: 356 calories, 4.4 g protein, 17.8 g fat.
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Cream Cheese Loaf Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulphate, Artificial Color, Baking Soda, Buttermilk, Calcium Propionate, Caramel Color, Carob Bean, Cheese Culture, Corn, Corn Syrup, Cream Cheese Blend, Each Of The Following: Milk, Eggs, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Guar Gum, High Fructose Syrup Corn Syrup, Milk And Cream, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monoglycerides Of Fatty Acids, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil And Soybean Oil With Propylene Glycol Monoesters, Potassium Sorbate, Preservative, Preservatives, Pumpkin, Riboflavin, Salt, Salt Stabiliziers, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Lecithin, Soy Lecithin Added, Soybean Oil, Spice, Sugar, Tapioca, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Xanthan And Guar Gums, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 356 calories.
How much protein is in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 4.44 g protein.
How many carbohydrates are in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 42.22 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 22.22 g sugars.
How much sodium (salt) is in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cream Cheese Loaf Cake?
Per 100 g of Pumpkin Cream Cheese Loaf Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cream Cheese Loaf Cake?
The main ingredients in Pumpkin Cream Cheese Loaf Cake are: Aluminum Sulphate, Artificial Color, Baking Soda, Buttermilk, Calcium Propionate.
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