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Pound Cake, Maple — Nutrition Facts & Ingredients

UPC 688267159695 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.25 CAKE, 57 g): 180 calories. Per 100 g: 316 calories, 3.5 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CAKE (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 250mg 11%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein3.5 g
Carbohydrates47.4 g
Sugars28.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat12.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol26 mg
Sodium439 mg
Calcium35 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Algin, And Soybean Lecithin, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Caramel Color, Corn Starch, Corn Syrup Solids, Dry Egg Whites, Dry Nonfat Milk, Dry Whole Eggs, Folic Acid, Guar Gum, Maple Flavor, Maple Syrup, Milk, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil And Soybean Oil With Propylene Glycol Monoesters, Paprika, Potassium Sorbate, Potato Starch, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Flour, Spice, Sugar, Sweet Whey, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 316 calories.

How much protein is in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 3.51 g protein.

How many carbohydrates are in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 47.37 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 28.07 g sugars.

How much sodium (salt) is in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake, Maple?

Per 100 g of Pound Cake, Maple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake, Maple?

The main ingredients in Pound Cake, Maple are: Algin, And Soybean Lecithin, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
42 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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