Capitol

Pound Cake — Nutrition Facts & Ingredients

UPC 74957101110 Manufacturer: Capitol Cake Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

2.5 ONZ · 71 g

Calories
240per serving
Protein
3.0 gper serving
Carbs
37.0 gper serving
Fat
9.0 gper serving

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Per serving (2.5 ONZ, 71 g): 240 calories. Per 100 g: 338 calories, 4.2 g protein, 12.7 g fat.

Label highlights: Contains Natural Lemon FlavorContains Cocoa (partially Processed With Alkali

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 260mg 11%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein4.2 g
Carbohydrates52.1 g
Sugars29.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat12.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol21 mg
Sodium366 mg
Calcium28 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains palm oil Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Pound Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Algin, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum, Corn Syrup Solids, Dextrose, Dry Egg Albumen, Dry Nonfat Milk, Dry Whole Eggs, Extracts Of Annatto And Turmeric, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Guar Gum, If Lemon, If Marble, Iron, Milk, Modified Food Starch, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil And Soybean Oil With Propylene Glycol Monoesters, Pound Cake Ingredients: Sugar, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Flour, Soybean Lecithin, Sweet Whey, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Xanthan Gum

Allergens

Contains: Natural Lemon Flavor, Cocoa (partially Processed With Alkali

Frequently asked questions

How many calories are in Pound Cake?

Per 100 g of Pound Cake there are 338 calories.

How much protein is in Pound Cake?

Per 100 g of Pound Cake there are 4.23 g protein.

How many carbohydrates are in Pound Cake?

Per 100 g of Pound Cake there are 52.11 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Pound Cake?

Per 100 g of Pound Cake there are 29.58 g sugars.

How much sodium (salt) is in Pound Cake?

Per 100 g of Pound Cake there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake?

Per 100 g of Pound Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake?

The main ingredients in Pound Cake are: Algin, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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