Ingredient

Palm Oil Flakes

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use palm oil flakes as a source of fat, to provide texture, and …

What is Palm Oil Flakes?

Palm oil flakes are a solid form of palm oil, which is a vegetable oil extracted from the fruit of the oil palm tree. The oil is processed and solidified into flakes for easier handling and incorporation into food products.

Is Palm Oil Flakes vegan?

Palm Oil Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Palm Oil Flakes a major allergen?

Not a major allergen.

What is Palm Oil Flakes used for?

Manufacturers use palm oil flakes as a source of fat, to provide texture, and to extend shelf life in various processed foods.

Is Palm Oil Flakes safe?

Palm oil is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use palm oil flakes as a source of fat, to provide texture, and to extend shelf life in various processed foods. It is commonly found in baked goods like cakes, cookies, muffins, and pastries, where it contributes to structure and mouthfeel.

Health notes

Palm oil is generally recognized as safe (GRAS) by the FDA. It is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.

Allergen info

Not a major allergen.

Foods that contain Palm Oil Flakes

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.