Palm Oil Shortening
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What it is
Palm oil shortening is a solid fat made from palm oil. It is processed to have a specific texture and melting point, making it suitable for baking and frying. Palm oil comes from the fruit of the oil palm tree.
Why it's used
Manufacturers use palm oil shortening to provide structure, tenderness, and flakiness in baked goods like cookies, cakes, and pastries. It also helps extend shelf life and provides a smooth texture in many processed foods.
Health notes
Palm oil shortening is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA. It is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA has not set an acceptable daily intake for palm oil shortening, as it is considered a food ingredient rather than a food additive.
Allergen info
Not a major allergen.
Products containing Palm Oil Shortening
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Marquez Brothers International, Inc.
El Mexicano, Cremi Nieves Chocolate Sugar Wafers, Chocolate, Chocolate
429kcal
3.6Protein
14.3Fat
71.4Carbs
J&J Snack Foods Corp
Hill & Valley, Pecan Pie
High in saturated fat — 45% DV per serving
385kcal
3.9Protein
23.1Fat
44.2Carbs
J&J Snack Foods Corp
Blueberry Muffins
338kcal
5.6Protein
14.1Fat
50.7Carbs