HOSTESS

M&M's Milk Chocolate Candies Brownies, Milk Chocolate — Nutrition Facts & Ingredients

UPC 888109010782 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

M&M's Milk Chocolate Candies Brownies, Milk Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
4.7 gper 100 g
Carbs
60.5 gper 100 g
Fat
16.3 gper 100 g

Where to buy

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Per serving (1 Brownie, 43 g): 180 calories. Per 100 g: 419 calories, 4.7 g protein, 16.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Brownie (43g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 80.0mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 2g
Calcium 80.0mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein4.7 g
Carbohydrates60.5 g
Sugars44.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)58.2g
Fat16.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol12 mg
Sodium186 mg
Calcium186 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy M&M's Milk Chocolate Candies Brownies, Milk Chocolate

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Ingredients

Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 2, Blue 2 Lake, Calcium Carbonate, Calcium Sulfate, Chocolate, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrin, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Fudge Base, Includes Blue 1 Lake, Iron, Lactose, Less Than 2% - Coloring, Locust Bean Gum, M&m's Milk Chocolate Bits, Milkfat, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Oil Shortening, Potassium Sorbate, Processed With Alkali, Red 40, Red 40 Lake, Riboflavin, Salt, Salt Modified Corn Starch, Skim Milk, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Sunflower Oil, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 419 calories.

How much protein is in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 4.65 g protein.

How many carbohydrates are in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 60.47 g carbohydrates. Of which 44.19 g sugars.

How much sugar is in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 44.19 g sugars.

How much sodium (salt) is in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

Per 100 g of M&M's Milk Chocolate Candies Brownies, Milk Chocolate there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in M&M's Milk Chocolate Candies Brownies, Milk Chocolate?

The main ingredients in M&M's Milk Chocolate Candies Brownies, Milk Chocolate are: Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1.

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Level of processing

5
Ultra-Processed
61 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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