Pad Thai Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 38 g): 70 calories. Per 100 g: 184 calories, 1.1 g protein, 3.4 g fat.
Nutrition Facts
Serving size2 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol, Antioxidant, Chili Oleoreson, Citric Acid, Corn, Garlic, Hydrolyzed Vegetable Protein, Maltodextrin, Miso, Palm Sugar, Paprika Oleoresin, Potassium Chloride, Rice, Salt, Shallot, Soybean, Soybean Oil, Soybeans, Sweet Radish, Tamarind, Water, Yeast Extract
Frequently asked questions
How many calories are in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 184 calories.
How much protein is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 1.05 g protein.
How many carbohydrates are in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 34.21 g carbohydrates. Of which 32.37 g sugars.
How much sugar is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 32.37 g sugars.
How much sodium (salt) is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 797.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pad Thai Sauce?
The main ingredients in Pad Thai Sauce are: Alpha Tocopherol, Antioxidant, Chili Oleoreson, Citric Acid, Corn.
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