Ingredient

Pantothenate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Pantothenate is added to foods as a nutrient to fortify them with vitamin B5. …

What it is

Pantothenate is the salt form of pantothenic acid, also known as vitamin B5. Vitamin B5 is a water-soluble vitamin found naturally in many foods, including whole grains, legumes, eggs, and meats. It is often produced synthetically for use in food and supplements.

Why it's used

Pantothenate is added to foods as a nutrient to fortify them with vitamin B5. It is commonly found in enriched grain products like cereals and rice, as well as in beverages.

Health notes

Pantothenate is generally recognized as safe (GRAS) by the FDA when used as a nutrient. Vitamin B5 is essential for human health, playing a role in energy metabolism. International bodies like JECFA have evaluated pantothenic acid and its salts. Evidence does not suggest adverse effects from typical dietary intakes.

Allergen info

Pantothenate is not derived from any of the 9 major allergens and does not contain gluten.

Products containing Pantothenate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.