Pantothenate
What is Pantothenate?
Pantothenate is the salt form of pantothenic acid, also known as vitamin B5. Vitamin B5 is a water-soluble vitamin found naturally in many foods, including whole grains, legumes, eggs, and meats. It is often produced synthetically for use in food and supplements.
Is Pantothenate gluten-free?
Pantothenate is not derived from any of the 9 major allergens and does not contain gluten.
What is Pantothenate used for?
Pantothenate is added to foods as a nutrient to fortify them with vitamin B5.
Is Pantothenate safe?
Pantothenate is generally recognized as safe (GRAS) by the FDA when used as a nutrient.
Why it's used
Pantothenate is added to foods as a nutrient to fortify them with vitamin B5. It is commonly found in enriched grain products like cereals and rice, as well as in beverages.
Health notes
Pantothenate is generally recognized as safe (GRAS) by the FDA when used as a nutrient. Vitamin B5 is essential for human health, playing a role in energy metabolism. International bodies like JECFA have evaluated pantothenic acid and its salts. Evidence does not suggest adverse effects from typical dietary intakes.
Allergen info
Pantothenate is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Pantothenate
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