Parmesan Powder

Parmesan powder is a dried, ground form of Parmesan cheese. It is made by dehydrating and finely grinding aged Parmesan cheese, which is a hard, dry cheese originating from Italy. The process concentrates its salty, nutty flavor.

Manufacturers add Parmesan powder to enhance the savory, umami flavor of foods. It is often used as a seasoning or topping for pasta dishes, pizzas, salads, and snacks. Its powdered form allows for easy and even distribution, adding a cheesy taste without the moisture of fresh cheese.

Parmesan powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and sodium. Like other cheeses, it contains dairy, which is a major allergen. While generally consumed in small amounts as a flavoring, high sodium intake from all sources is linked to increased blood pressure.