Ingredient

Part-skim Pasteurized Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use part-skim pasteurized milk as a base ingredient in many dairy products, particularly …

What it is

Part-skim pasteurized milk is cow's milk from which most of the fat has been removed, and then it has been pasteurized. Pasteurization is a process that heats milk to a specific temperature for a set period to kill harmful bacteria.

Why it's used

Manufacturers use part-skim pasteurized milk as a base ingredient in many dairy products, particularly cheeses like mozzarella and provolone. It's also found in baked goods such as pizza, croissants, and muffins, providing moisture and contributing to texture.

Health notes

Part-skim pasteurized milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. International bodies like JECFA have evaluated milk and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.

Products containing Part-skim Pasteurized Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.