Part-skim Pasteurized Milk
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What it is
Part-skim pasteurized milk is cow's milk from which most of the fat has been removed, and then it has been pasteurized. Pasteurization is a process that heats milk to a specific temperature for a set period to kill harmful bacteria.
Why it's used
Manufacturers use part-skim pasteurized milk as a base ingredient in many dairy products, particularly cheeses like mozzarella and provolone. It's also found in baked goods such as pizza, croissants, and muffins, providing moisture and contributing to texture.
Health notes
Part-skim pasteurized milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. International bodies like JECFA have evaluated milk and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Milk is one of the 9 FDA major allergens. This ingredient is derived from milk.
Products containing Part-skim Pasteurized Milk
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Miller's Cheese Corp.
Mozzarella String Cheese
286kcal
25Protein
21.4Fat
0Carbs
World Cheese Co. Inc.
Kosher Sliced Natural Mozzarella Cheese
286kcal
28.6Protein
17.9Fat
3.6Carbs
World Cheese Co. Inc.
100% Natural Mozzarella String Cheese
286kcal
25Protein
21.4Fat
0Carbs
World Cheese Co. Inc.
100% Natural Mozzarella String Cheese
286kcal
25Protein
21.4Fat
0Carbs