Partially Defatted Peanut Flour
What is Partially Defatted Peanut Flour?
Partially defatted peanut flour is made from peanuts that have had most of their oil removed. The remaining solids are ground into a fine powder. This process concentrates the peanut protein and fiber.
Is Partially Defatted Peanut Flour vegan?
Partially Defatted Peanut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Defatted Peanut Flour a major allergen?
Peanuts are one of the 9 major allergens identified by the FDA.
What is Partially Defatted Peanut Flour used for?
Manufacturers use it as a protein source and to improve texture in foods.
Is Partially Defatted Peanut Flour safe?
Partially defatted peanut flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use it as a protein source and to improve texture in foods. It can also add a peanut flavor. It is commonly found in protein bars, baked goods, and snacks.
Health notes
Partially defatted peanut flour is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and fiber. The FDA has not established specific upper intake levels for peanut flour. JECFA and EFSA have evaluated peanuts and peanut products.
Allergen info
Peanuts are one of the 9 major allergens identified by the FDA. Consumers with peanut allergies should avoid this ingredient.
Foods that contain Partially Defatted Peanut Flour
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