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Source
Not animal-derived
Allergen
No
Role in food
These oils were historically used by food manufacturers to improve the texture, stability, and …
What it is
Partially hydrogenated palm kernel and palm oil are vegetable oils that have undergone a chemical process called partial hydrogenation. This process adds hydrogen atoms to the oil, which changes its texture from liquid to a more solid or semi-solid state at room temperature.
Why it's used
These oils were historically used by food manufacturers to improve the texture, stability, and shelf life of various products. They were commonly found in baked goods, snack foods, fried items, and certain spreads to provide a desired consistency and prevent spoilage.
Health notes
In the United States, partially hydrogenated oils (PHOs) are no longer considered Generally Recognized As Safe (GRAS) by the FDA as of 2018. This regulatory action was taken because PHOs are the primary source of artificial trans fat, which has been linked to an increased risk of heart disease. The FDA's determination effectively removed most artificial trans fat from the food supply.
Allergen info
Palm and palm kernel oils are derived from the fruit and kernel of the palm tree. They are not considered one of the nine major food allergens identified by the FDA.
Products containing Partially Hydrogenated Palm Kernel And Palm
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.