Ingredient

Partially Hydrogenated Soybean Cottonseed Canola Oils

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use partially hydrogenated oils to improve the texture, stability, and shelf life of …

What is Partially Hydrogenated Soybean Cottonseed Canola Oils?

Partially hydrogenated oils are fats made from liquid vegetable oils, such as soybean, cottonseed, and canola oil. Through a process called partial hydrogenation, hydrogen is added to the oil molecules, making them more solid at room temperature.

Is Partially Hydrogenated Soybean Cottonseed Canola Oils vegan?

Partially Hydrogenated Soybean Cottonseed Canola Oils is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Partially Hydrogenated Soybean Cottonseed Canola Oils a major allergen?

This ingredient is derived from soy, which is one of the nine major food allergens identified by the FDA.

What is Partially Hydrogenated Soybean Cottonseed Canola Oils used for?

Manufacturers use partially hydrogenated oils to improve the texture, stability, and shelf life of processed foods.

Is Partially Hydrogenated Soybean Cottonseed Canola Oils safe?

In the United States, partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) for use in food since 2018.

Why it's used

Manufacturers use partially hydrogenated oils to improve the texture, stability, and shelf life of processed foods. They help give baked goods, like croissants, muffins, and sweet rolls, a desirable consistency and mouthfeel.

Health notes

In the United States, partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) for use in food since 2018. This change effectively removed most artificial trans fat from the food supply. Trans fats, which are formed during partial hydrogenation, can raise low-density lipoprotein (LDL) or 'bad' cholesterol levels. JECFA has evaluated trans fats and their impact on health. The US National Academies recommends keeping trans fat intake as low as possible.

Allergen info

This ingredient is derived from soy, which is one of the nine major food allergens identified by the FDA.

Foods that contain Partially Hydrogenated Soybean Cottonseed Canola Oils

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.