Past
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What it is
Past is a dairy product made from milk, typically cow's milk. It is a soft, spreadable cheese with a creamy texture, often with a mild, slightly tangy flavor. It is produced by curdling milk and then processing the curds into a smooth paste.
Why it's used
Manufacturers add past to foods as a creamy ingredient and flavor enhancer. Its smooth texture makes it ideal for use in baked goods like cakes and cupcakes, as well as in cheese spreads and desserts. It contributes richness and a mild dairy flavor.
Health notes
Past is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated similar dairy products. Evidence does not suggest adverse health effects from consuming past in typical amounts as part of a balanced diet.
Allergen info
Past is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.
Products containing Past
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Forever Cheese
Wickedly Woolly Spreadable Sheep's Milk Cheese With Chervil, Wickedly Woolly With Chervil
High in saturated fat — 22% DV per serving
321kcal
17.9Protein
25Fat
—Carbs
Russell McCall's Inc.
Semi-Soft Goat Cheese Bathed In Red Wine
393kcal
21.4Protein
35.7Fat
0Carbs