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Semi-Soft Goat Cheese Bathed In Red Wine — Nutrition Facts & Ingredients

UPC 820581981150 Manufacturer: Russell McCall's Inc. Cheese Updated Sep 27, 2026

Semi-Soft Goat Cheese Bathed In Red Wine
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
393per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per 100 g, Semi-Soft Goat Cheese Bathed In Red Wine has 393 calories, 21.4 g protein and 35.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
393
Total Fat 35.7g
Saturated Fat 25g
Trans Fat --
Cholesterol 107mg
Sodium 571mg
Total Carbohydrate 0g
Protein 21.4g
Calcium 357mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat35.7 g
Saturated fat25 g
Cholesterol107 mg
Sodium571 mg
Calcium357 mg

Where to buy Semi-Soft Goat Cheese Bathed In Red Wine

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Cheese Cultures, Murciana Goat's Milk, Past, Rennet, Rind Bathed In Monastrell Wine, Salt

Frequently asked questions

How many calories are in Semi-Soft Goat Cheese Bathed In Red Wine?

Per 100 g of Semi-Soft Goat Cheese Bathed In Red Wine there are 393 calories.

How much protein is in Semi-Soft Goat Cheese Bathed In Red Wine?

Per 100 g of Semi-Soft Goat Cheese Bathed In Red Wine there are 21.43 g protein.

How many carbohydrates are in Semi-Soft Goat Cheese Bathed In Red Wine?

Per 100 g of Semi-Soft Goat Cheese Bathed In Red Wine there are 0.0 g carbohydrates.

How much sodium (salt) is in Semi-Soft Goat Cheese Bathed In Red Wine?

Per 100 g of Semi-Soft Goat Cheese Bathed In Red Wine there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Semi-Soft Goat Cheese Bathed In Red Wine?

The main ingredients in Semi-Soft Goat Cheese Bathed In Red Wine are: Calcium Chloride, Cheese Cultures, Murciana Goat's Milk, Past, Rennet.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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