Pasta: Extra Fancy Durum Flour

Extra fancy durum flour is a finely milled flour made from durum wheat, a hard variety of wheat. It is the highest quality grade of durum flour, meaning it has a low ash content and a bright yellow color. This flour is primarily used for making pasta.

Manufacturers use extra fancy durum flour as the primary ingredient in pasta because its high protein and gluten content create a firm, chewy texture. Its bright yellow color also contributes to the appealing appearance of pasta products. It is found in a wide variety of pasta shapes and types, as well as some baked goods.

Extra fancy durum flour is a source of carbohydrates, protein, and some B vitamins. It is not subject to specific FDA regulations beyond its classification as a food ingredient. Regulatory bodies like EFSA have evaluated wheat and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.