RALEY'S

Ravioli, Beef & Spinach — Nutrition Facts & Ingredients

UPC 4656702644 Manufacturer: Raley's Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 140 g): 309 calories. Per 100 g: 221 calories, 10.7 g protein, 3.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
309
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 470mg 20%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 15.0g
Calcium 79.8mg 6%
Iron 1.8mg 10%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10.7 g
Carbohydrates39.3 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)37.2g
Fat3.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol14 mg
Sodium336 mg
Calcium57 mg
Potassium157 mg
Iron1.3 mg
Vitamin A268 mcg
Vitamin C1.7 mg

Where to buy

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Ingredients

Added As A Dough Conditioner, Anti-caking Agent, Ascorbic Acid, Beef, Beef Ravioli Seasoning, Canola Oil, Cheese Culture, Drum Wheat Flour Niacin, Enzymes, Ferrous Sulfate, Filling: Beef, Folic Acid, Garlic, Granulated Garlic And Yeast, Niacin, Onion, Parsley, Pasta: Extra Fancy Durum Flour, Pasteurized Cow's Milk, Riboflavin, Romano Cheese, Salt, Silicon Dioxide, Spices, Spinach, Sugar Salt, Thiamine Mononitrate, Water, Whole Eggs, Yeast Extract

Frequently asked questions

How many calories are in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 221 calories.

How much protein is in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 10.71 g protein.

How many carbohydrates are in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 39.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 2.14 g sugars.

How much sodium (salt) is in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli, Beef & Spinach?

Per 100 g of Ravioli, Beef & Spinach there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli, Beef & Spinach?

The main ingredients in Ravioli, Beef & Spinach are: Added As A Dough Conditioner, Anti-caking Agent, Ascorbic Acid, Beef, Beef Ravioli Seasoning.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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