Pasta: Extra Fancy Durum Wheat Flour Enriched

Extra Fancy Durum Wheat Flour Enriched is a type of flour made from durum wheat, a hard variety of wheat. It is milled to a finer texture than standard durum flour, indicated by the "Extra Fancy" designation. Enrichment means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after milling, as they are often lost during the process.

This flour is primarily used in pasta making due to its high protein and gluten content, which gives pasta its firm texture and ability to hold its shape. It is also found in some baked goods and other grain-based products. Manufacturers use it to create a desirable texture and structure in their products.

Enriched durum wheat flour is a common ingredient in many foods and is generally recognized as safe (GRAS) by the FDA. The added B vitamins and iron contribute to the nutritional value of foods, helping to prevent deficiencies. Regulatory bodies like JECFA and EFSA have evaluated wheat flour and its components. While generally considered safe, some individuals may have sensitivities or intolerances to gluten, a protein found in wheat.