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Four Cheese Manicotti Whole Milk Pasta — Nutrition Facts & Ingredients

UPC 835008001267 Pasta by Shape & Type Updated Sep 27, 2026

Calories
190per serving
Protein
12.5 gper 100 g
Carbs
18.2 gper 100 g
Fat
10.2 gper 100 g

Where to buy

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Per serving (3.1 ONZ, 88 g): 190 calories. Per 100 g: 216 calories, 12.5 g protein, 10.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.1 ONZ (88g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 290mg 13%
Total Carbohydrate 16.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 11g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein12.5 g
Carbohydrates18.2 g
Sugars1.1 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)14.8g
Fat10.2 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol57 mg
Sodium330 mg
Calcium227 mg
Iron1.6 mg
Vitamin A102 mcg
Vitamin C0 mg

Where to buy Four Cheese Manicotti Whole Milk Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Beta Carotene, And Spices, Cheese Culture, Cream, Cultured Milk, Dairy Solids, Durum Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Mozzarella Cheese, Niacin, Parmesan Cheese, Pasta: Extra Fancy Durum Wheat Flour Enriched, Pasteurized Sheep's Milk, Pasteurized Whole And Part Skim Milk, Pepper, Rennet, Riboflavin, Romano Cheese, Salt, Skim Milk, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Eggs, Whole Milk, Whole Milk Ricotta Cheese

Frequently asked questions

How many calories are in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 216 calories.

How much protein is in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 12.5 g protein.

How many carbohydrates are in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 18.18 g carbohydrates. Of which 1.14 g sugars.

How much sugar is in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 1.14 g sugars.

How much sodium (salt) is in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Manicotti Whole Milk Pasta?

Per 100 g of Four Cheese Manicotti Whole Milk Pasta there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Manicotti Whole Milk Pasta?

The main ingredients in Four Cheese Manicotti Whole Milk Pasta are: And Beta Carotene, And Spices, Cheese Culture, Cream, Cultured Milk.

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Level of processing

5
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29 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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