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Source
Not animal-derived
Allergen
No
Role in food
Semolina flour is used to make pasta, couscous, and some breads. Its high protein …
What it is
Semolina flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional pasta. The wheat is milled, and the endosperm is separated from the bran and germ, then ground into a coarse meal.
Why it's used
Semolina flour is used to make pasta, couscous, and some breads. Its high protein and gluten content give pasta its firm texture and ability to hold its shape during cooking. It is also used in some desserts and breakfast porridges.
Health notes
Semolina flour is a source of carbohydrates, protein, and some B vitamins. It is not a major allergen. The FDA has not set specific regulations for semolina flour beyond its classification as a grain product. JECFA and EFSA have evaluated wheat and its components, but no specific health concerns are associated with typical consumption of semolina flour.
Allergen info
Semolina flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.