Spinach & Ricotta — Nutrition Facts & Ingredients
Per serving (5 PIECES, 140 g): 280 calories. Per 100 g: 200 calories, 10 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Flour, Eggs, Enzymes, Filling: Whole Milk Ricotta, Garlic, Milk, Pasta: Semolina Flour, Pasteurized Sheep's Milk, Pecorino Romano, Rennet, Salt, Spinach, Starter, Water, White Pepper
Frequently asked questions
How many calories are in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 200 calories.
How much protein is in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 10.0 g protein.
How many carbohydrates are in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 22.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 0.0 g sugars.
How much sodium (salt) is in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach & Ricotta?
Per 100 g of Spinach & Ricotta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach & Ricotta?
The main ingredients in Spinach & Ricotta are: Durum Flour, Eggs, Enzymes, Filling: Whole Milk Ricotta, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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