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Source
Animal-derived
Allergen
No
Role in food
Pasteurized milk is used as a primary ingredient in a wide variety of foods, …
What it is
Pasteurized milk is cow's milk that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. This process extends its shelf life and makes it safer for consumption. It is the base ingredient for many dairy products.
Why it's used
Pasteurized milk is used as a primary ingredient in a wide variety of foods, providing moisture, protein, and fat. It is essential for making cheese, yogurt, ice cream, and butter. It also adds richness and flavor to baked goods, soups, and sauces.
Health notes
Pasteurized milk is a source of essential nutrients like calcium and vitamin D. The FDA considers pasteurization a critical public health measure. Regulatory bodies like the WHO and EFSA have not raised concerns about pasteurized milk consumption at typical levels. Some individuals may have lactose intolerance or milk allergies.
Allergen info
Pasteurized milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.