Ingredient

Pasteurized Cream Natural Flavoring Water

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized cream for its rich flavor and creamy texture. It is commonly …

What is Pasteurized Cream Natural Flavoring Water?

Pasteurized cream is the fatty portion of milk that has been heated to kill harmful bacteria. It is a dairy product made from cow's milk.

Is Pasteurized Cream Natural Flavoring Water vegan?

No. Pasteurized Cream Natural Flavoring Water is animal-derived, so it is not vegan.

Is Pasteurized Cream Natural Flavoring Water gluten-free?

It does not contain gluten.

Is Pasteurized Cream Natural Flavoring Water a major allergen?

Pasteurized cream is derived from milk, which is one of the 9 FDA major allergens.

What is Pasteurized Cream Natural Flavoring Water used for?

Manufacturers add pasteurized cream for its rich flavor and creamy texture.

Is Pasteurized Cream Natural Flavoring Water safe?

Pasteurized cream is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Manufacturers add pasteurized cream for its rich flavor and creamy texture. It is commonly found in baked goods like cakes, cupcakes, croissants, muffins, and sweet rolls, as well as in desserts and sauces.

Health notes

Pasteurized cream is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fat and calories. Regulatory bodies like EFSA have evaluated dairy products, but specific evaluations of pasteurized cream as an ingredient are not widely publicized.

Allergen info

Pasteurized cream is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Pasteurized Cream Natural Flavoring Water

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Softprime, Inc. American Custard Mama Banana/Pie, Mama Banana Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 133kcal 2.6Protein 3.9Fat 23.6Carbs Softprime, Inc. American Custard Cups/Pie, Peach Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 68% DV per serving 133kcal 2.6Protein 14.8Fat 23.6Carbs Softprime, Inc. American Custard Corn/Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 127kcal 8.5Protein 3.9Fat 5.8Carbs Softprime, Inc. Guava American Custard Cups/Pie, Guava Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 133kcal 2.6Protein 14.8Fat 23.6Carbs Softprime, Inc. Mango American Custard Cups/Pie, Mango Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 133kcal 2.6Protein 14.8Fat 23.6Carbs Softprime, Inc. Lemon American Custard Cups/Pie, Lemon Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 107kcal 2.6Protein 3.9Fat 23.6Carbs Softprime, Inc. Blueberry American Custard Cups/Pie, Blueberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 133kcal 8.5Protein 14.8Fat 23.6Carbs Softprime, Inc. American Custard Cups/Pie, Traditional Cakes, Cupcakes, Snack Cakes High in saturated fat — 68% DV per serving 133kcal 2.6Protein 14.8Fat 23.6Carbs
Milk (37758 products) Whey (33185 products) Cream (31497 products) Butter (19710 products) Pasteurized Milk (18021 products) Nonfat Milk (15788 products) Skim Milk (15271 products) Nonfat Dry Milk (12003 products)

All dairy ingredients →

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.