Ingredient

Pasteurized Cultured Whole Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized cultured whole milk as a base for dairy products, adding richness, …

What it is

Pasteurized cultured whole milk is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added to it. These cultures ferment the milk's natural sugars, creating a tangy flavor and thicker texture. It is the base ingredient for many dairy products like yogurt and cheese.

Why it's used

Manufacturers use pasteurized cultured whole milk as a base for dairy products, adding richness, flavor, and texture. It is commonly found in cheeses, yogurts, sour cream, and cultured butter. It also serves as an ingredient in baked goods and frozen appetizers.

Health notes

Pasteurized cultured whole milk is a dairy product and a source of protein, calcium, and other nutrients. The FDA considers it Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated similar cultured dairy products. Consuming dairy products as part of a balanced diet can contribute to bone health.

Allergen info

Pasteurized cultured whole milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Cultured Whole Milk

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Pak-Well Consumer Prods Div Natural Cheddar Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Scott D Priest Jalapeno Jack And Jill Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 3.6Carbs Wegmans Food Markets, Inc. Pepperoni Cheese Bread, Pepperoni Cheese Breads & Buns 263kcal 12.3Protein 10.5Fat 29.8Carbs The Kroger Co. Potato Skins, Pulled Pork BBQ Frozen Appetizers & Hors D'oeuvres 154kcal 7.7Protein 7.7Fat 16.5Carbs Pak-Well Consumer Prods Div Loleta Cheese, Jalapeno Monterey Jack Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 3.6Carbs Pak-Well Consumer Prods Div Loleta Cheese, Smokey Natural Cheddar Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Pak-Well Consumer Prods Div Loleta Cheese, Sharp Natural Cheddar Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Clear Springs Foods, Inc. Loleta Cheese, Cheddar Cheese Curds Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Wegmans Food Markets, Inc. Bacon Cheese Bread Breads & Buns 281kcal 14.0Protein 10.5Fat 29.8Carbs Wegmans Food Markets, Inc. Half Loaf Bread, Bacon Cheese Breads & Buns 281kcal 14.0Protein 10.5Fat 29.8Carbs Stone Ridge Meat & Country Market, Inc Stoneridge, Cheese Cellar, Cheese Curds, Buffalo Wing, Buffalo Wing Cheese High in saturated fat — 25% DV per serving 396kcal 25Protein 32.1Fat 0Carbs Plain Lactose Free Whole Milk Kefir Probiotic Drinkable Yogurt, Plain Redwood Hill Farm & Creamery, LLC Plain Lactose Free Whole Milk Kefir Probiotic Drinkable Yogurt, Plain Yogurt High in saturated fat — 30% DV per serving 75kcal 4.2Protein 3.8Fat 6.2Carbs
Salt (13 products) Enzymes (12 products) Water (5 products) Cheese Culture (4 products) Dextrose (4 products) Yeast (3 products) Enriched Wheat Flour (3 products) Colored With Annatto (3 products) Eggs (3 products) Spices (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.