Bacon Cheese Bread — Nutrition Facts & Ingredients
Per serving (0.75 "" SLICE, 57 g): 160 calories. Per 100 g: 281 calories, 14.0 g protein, 10.5 g fat.
Nutrition Facts
Serving size0.75 "" SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Brown Sugar, Cheddar Cheese, Cheese Culture, Colored With Annatto, Cured With Water, Dextrose, Dextrose Or Corn Syrup, Eggs, Enriched Wheat Flour, Enzymes, Flavoring, Flavoring Parmesan Cheese, Folic Acid, May Contain: Salt, Olive Oil, Pasteurized Cultured Whole Milk, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Seasoning, Smoke Flavoring Potassium Chloride, Sodium Nitrate Sugar, Soy Lecithin &nutrition Added Niacin, Thiamin Moninitrate, Water, Yeast
Frequently asked questions
How many calories are in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 281.0 kcal calories.
How much protein is in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 14.04 g protein.
How many carbohydrates are in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 29.82 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 1.75 g sugars.
How much sodium (salt) is in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Cheese Bread?
Per 100 g of Bacon Cheese Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Cheese Bread?
The main ingredients in Bacon Cheese Bread are: Bacon, Brown Sugar, Cheddar Cheese, Cheese Culture, Colored With Annatto.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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