Pasteurized Grade A Milk And Cream
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What it is
Pasteurized Grade A milk and cream are dairy products made from cow's milk. Pasteurization is a process that heats milk to a specific temperature for a set period to kill harmful bacteria. Grade A is a quality standard set by the USDA.
Why it's used
Milk and cream are used in a wide variety of foods for their rich flavor, creamy texture, and nutritional value. They are common ingredients in dairy products like yogurt and cheese, as well as in baked goods, desserts, sauces, and beverages.
Health notes
Milk and cream are recognized as safe by the FDA when used as intended. They are a natural source of calcium, vitamin D (often added), and protein. The WHO/IARC has not classified milk or cream. While some people have sensitivities or allergies to dairy, for most consumers, milk and cream are a nutritious part of a balanced diet.
Allergen info
Milk is one of the 9 major allergens recognized by the FDA. Therefore, pasteurized Grade A milk and cream are considered major allergens.