TILLAMOOK

Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry

UPC 72830403207 Manufacturer: Tillamook County Creamery Association Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
8 gper 100 g
Carbs
11.3 gper 100 g
Fat
3.3 gper 100 g

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Per serving (5.3 ONZ, 150 g): 150 calories. Per 100 g: 100 calories, 8 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 49.5mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 12g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein8 g
Carbohydrates11.3 g
Sugars8.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.3g
Fat3.3 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol10 mg
Sodium33 mg
Calcium100 mg
Iron0 mg
Vitamin A39.9 mcg
Vitamin C0 mg

Where to buy Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidus, Black Currant Juice Concentrate, Blackberries, Bulgaricus, Casei, Citric Acid, Corn Starch, Fruit Blend, Guar Gum, Lactis, Lb, Live And Active Cultures, Natural Flavors, Pasteurized Grade A Milk And Cream, Rhamnosus, Sugar, Thermophilus, Water

Frequently asked questions

How many calories are in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 100 calories.

How much protein is in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 8.0 g protein.

How many carbohydrates are in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 11.33 g carbohydrates. Of which 8.67 g sugars.

How much sugar is in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 8.67 g sugars.

How much sodium (salt) is in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

Per 100 g of Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry?

The main ingredients in Northwest Blackberry Fruit On The Bottom Farmstyle Greek Whole Milk Yogurt, Northwest Blackberry are: Acidophilus, Bifidus, Black Currant Juice Concentrate, Blackberries, Bulgaricus.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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