Ingredient

Pasteurized Lime Juice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized lime juice to provide a bright, sour flavor and to help …

What it is

Pasteurized lime juice is the liquid extracted from limes that has been heated to kill harmful bacteria. It is used to add a tart, citrus flavor and aroma to foods and beverages.

Why it's used

Manufacturers add pasteurized lime juice to provide a bright, sour flavor and to help preserve foods. It is commonly found in dips, salsas, pickles, relishes, salad dressings, and marinades.

Health notes

Pasteurized lime juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C. International bodies like JECFA have evaluated lime juice and its components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Pasteurized lime juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Lime Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.