Pasteurized Lime Juice
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What it is
Pasteurized lime juice is the liquid extracted from limes that has been heated to kill harmful bacteria. It is used to add a tart, citrus flavor and aroma to foods and beverages.
Why it's used
Manufacturers add pasteurized lime juice to provide a bright, sour flavor and to help preserve foods. It is commonly found in dips, salsas, pickles, relishes, salad dressings, and marinades.
Health notes
Pasteurized lime juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C. International bodies like JECFA have evaluated lime juice and its components. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Pasteurized lime juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Lime Juice
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Lancaster Foods LLC
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32kcal
0Protein
0Fat
6.5Carbs
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3.3Protein
0Fat
—Carbs
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50kcal
3.3Protein
0Fat
—Carbs
Taylor Fresh Foods, Inc.
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—kcal
0Protein
10Fat
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Taylor Fresh Foods, Inc.
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133kcal
0Protein
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—Carbs
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71kcal
1.2Protein
3.5Fat
8.2Carbs
Wawa Incorporated
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High in sodium — 31% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
210kcal
13.6Protein
8.0Fat
20.4Carbs
Taylor Fresh Foods, Inc.
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133kcal
0Protein
—Fat
6.7Carbs
Taylor Fresh Foods, Inc.
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0Protein
0Fat
3.3Carbs
Taylor Fresh Foods, Inc.
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17kcal
0Protein
0Fat
3.3Carbs