Pasteurized Manchega Sheep Milk

Pasteurized Manchega sheep milk is milk from Manchega sheep that has been heated to kill harmful bacteria. Manchega sheep are a breed native to the La Mancha region of Spain. This milk is the primary ingredient in authentic Manchego cheese.

Pasteurized Manchega sheep milk is used to produce Manchego cheese, a firm, semi-firm, or firm cheese with a distinctive flavor. It provides the base for the cheese's characteristic taste, texture, and aroma. It is found in various types of Manchego cheese products.

Pasteurized Manchega sheep milk is a dairy product and a source of protein, calcium, and other nutrients. The U.S. Food and Drug Administration (FDA) considers pasteurized milk safe for consumption. Like all dairy products, it contains lactose and milk proteins, which can be allergens for some individuals. No specific regulatory limits or evaluations from bodies like JECFA or EFSA are typically applied to raw or pasteurized milk itself, beyond general food safety regulations.