Pasteurized Organic Skim Milk
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What it is
Pasteurized organic skim milk is milk from cows raised on certified organic farms, with the fat removed. The milk is heated to kill harmful bacteria, a process called pasteurization. Organic standards mean cows are not given antibiotics or growth hormones and are fed organic feed.
Why it's used
Skim milk is used as a low-fat liquid base in many products. Manufacturers use it in yogurt, ice cream, and some sauces and dressings for its protein and calcium content without the fat. It can also be used as a source of protein and moisture in baked goods.
Health notes
Pasteurized organic skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and vitamin D (if fortified). The World Health Organization (WHO) has not specifically evaluated skim milk. Evidence does not link typical consumption of skim milk to adverse health effects.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. It is not gluten-containing.
Products containing Pasteurized Organic Skim Milk
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The Kroger Co.
Ranch Dressing, Ranch
233kcal
0Protein
23.3Fat
6.7Carbs
Kettle Cuisine, Inc.
The Soup Project, Vegetarian Bisque, Tomato, Feta, Tomato, Feta
High in saturated fat — 25% DV per serving
73kcal
1.6Protein
4.9Fat
6.1Carbs
Agri-Star, Inc
Plain Skyr Icelandic Yogurt Skyr Yogurt, Plain Skyr
48kcal
8.8Protein
0Fat
2.6Carbs
Agri-Star, Inc
Banana Icelandic Yogurt Skyr Smoothie, Banana
57kcal
7.5Protein
0Fat
6.2Carbs
Agri-Star, Inc
Mango Banana Icelandic Yogurt Skyr Smoothie, Mango Banana
53kcal
6.6Protein
0Fat
7.0Carbs
Agri-Star, Inc
Vanilla Icelandic Yogurt Skyr Smoothie, Vanilla
48kcal
8.8Protein
0Fat
2.6Carbs
Agri-Star, Inc
Mango Banana Protein Smoothie, Mango Banana
51kcal
6.9Protein
0Fat
6.3Carbs