Pasteurized Process Cheese Food Powder
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What it is
Pasteurized process cheese food powder is a dehydrated form of processed cheese food. It is made by combining cheese, water, emulsifying salts, and other ingredients, then heating the mixture to pasteurize it and create a stable emulsion. The resulting product is then dried into a powder.
Why it's used
Manufacturers add pasteurized process cheese food powder to provide a cheesy flavor and creamy texture to foods. It is often used in dry mixes for pasta dishes, rice dishes, soups, and sauces, as well as in snack foods.
Health notes
Pasteurized process cheese food powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Evidence does not suggest adverse health effects from consuming typical amounts found in processed foods.
Allergen info
This ingredient is derived from milk and is therefore a major allergen. It does not contain gluten.
Products containing Pasteurized Process Cheese Food Powder
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Price Chopper Supermarkets
Truffle Flavored Mac & Cheese Sauce, Truffle
High in sodium — 30% DV per serving
380kcal
14.1Protein
7.6Fat
62.0Carbs
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Roasted Garlic Risotto, Roasted Garlic
High in sodium — 39% DV per serving
388kcal
10Protein
7.5Fat
68.8Carbs