Ingredient

Pasteurized Process Cheese Food Powder

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized process cheese food powder to provide a cheesy flavor and creamy …

What it is

Pasteurized process cheese food powder is a dehydrated form of processed cheese food. It is made by combining cheese, water, emulsifying salts, and other ingredients, then heating the mixture to pasteurize it and create a stable emulsion. The resulting product is then dried into a powder.

Why it's used

Manufacturers add pasteurized process cheese food powder to provide a cheesy flavor and creamy texture to foods. It is often used in dry mixes for pasta dishes, rice dishes, soups, and sauces, as well as in snack foods.

Health notes

Pasteurized process cheese food powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated similar cheese products. Evidence does not suggest adverse health effects from consuming typical amounts found in processed foods.

Allergen info

This ingredient is derived from milk and is therefore a major allergen. It does not contain gluten.

Products containing Pasteurized Process Cheese Food Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.